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White Mountain Ice Cream Maker and Play and Freeze Campers Dream Ice ...
We offer these traditional wood and metal ice cream freezers that have been quality crafted for the last 150 years!
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Amazon.com: Play and Freeze Ice Cream Maker (The Ice Cream Ball ...
Amazon.com: Play and Freeze Ice Cream Maker (The Ice Cream Ball): Sports & Outdoors ... campers dream (1) camping accessories (1) colton (1) dessert (1) easy fun (1) fun (1)
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Chocoholics Delight! Hershey's Cocoa Bundt Cake From Vintage Recipe Collection
Chocoholics, listen up! Here is a great recipe for you. This old Hershey's recipe for Cocoa Bundt Cake is fantastic. And it's great for any occasion from birthdays to parties to pitch-ins, the list goes on and on. And here's a holiday hint. For Christmas, crush a candy cane and sprinkle over the top of the glaze to give the cake a pepperminty, holiday taste and look. HERSHEY'S COCOA BUNDT CAKE This recipe was in an old Hershey's recipe give-away. 1 2/3 cups all-purpose flour
1 1/2 cups sugar
1/2 cup Hershey's cocoa
1 1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 eggs
1/2 cup shortening
1 1/2 cups buttermilk or sour milk*
1 tsp vanilla extract Chocolate Glaze (recipe below) Heat oven to 350 degrees. Generously grease and flour a 12-cup Bundt pan. In the large mixer bowl, blend flour, sugar, dodoa, baking soda, baking powder, and salt; add remaining ingredients except chocolate glaze. Beat on low speed for 1 minute, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into prepared Bundt pan. Bake for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cool 10 minutes; remove from pan and place on a wire rack to cool completely. Drizzle with the chocolate glaze. Yield: 12 to 16 servings *If you don't have buttermilk, you can use 1 1/2 tablespoons vinegar plus milk to equal 1 1/2 cups. Allow to sit for a couple of minutes before using. Chocolate Glaze: 1/4 cup sugar
1/4 cup water
1 cup Hershey's Semi-Sweet Chocolate Chips or Mini-Chips In a small saucepan, bring water and sugar to a rolling boil, stirring until the sugar is dissolved. Remove pan from heat. Immediately add the chocolate chips. Stir mixture with a wire whisk until the chips are melted and the mixture is smooth. Cool until slightly thickened. Drizzle over top of cake. Note: For a pretty presentation, add a few chopped pecans around the top of the cake over the glaze. Enjoy! For more of Grandma Linda's vintage recipes, visit her blog at http://grandmasvintagerecipes.blogspot.com For Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
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